Our Menu

Baby greens salad with orange vinaigrette

Solomillo Los Trillos

Smoked fish salad

Sirloin with goat cheese and forest berries

Pepper with goat cheese and caramelized onion

Tuna belly accordion

Fried egg with truffle sauce

Anchovy toast with cabrales cheese

Salmon toast with egg, anchovy, prawn and mayonnaise

León cured beef toast

Iberian ham toast

Cured cheese toast

Tuna belly toast with pepper jam

Cod toast with pepper preserve and wrapped egg

Pork belly mini sandwich

Loin mini sandwich

Chicken breast mini sandwich

Bacon and cheese mini sandwich

Mixed sandwich

Vegetable sandwich

Los Escudos' Burger

Calamari

Baby squid

Fried baby squid

Grilled king prawns

Garlic prawns

Stuffed peppers

Iberian ham

León cured beef

Iberian chorizo

Iberian salami

Cured sheep cheese

Patatas bravas

Sirloin with potatoes

Grilled mussels

Natural mussels

Seasonal selection

Daily menu

Weekend menu

Custom menu

Mixed salad

Smoked fish salad

Lamb's lettuce with foie gras

Chicken salad

Prawn salad with roquefort

No. 1: Loin steaks, bacon, egg, potatoes and salad

No. 2: Beef, piquillo pepper, egg, Russian salad and potatoes

Roast suckling pig

Sirloin carpaccio with foie gras

Pork sirloin

Lamb chops

Beef ribeye

Iberian pork shoulder

T-bone steak

French omelette

Calamari

Iberian ham

Vegetable

Bacon and cheese

Grilled loin

Chicken breast

Beef steak

Chocolate

Vanilla

Strawberry

Cream

Meringue milk